Venison Tenderloin With Berry Sauce And Creamy Potatoes

2 faves
More from this source
Food Network

Comments

Add a comment

Ingredients

3 medium Yukon gold potatoes

Kosher salt

3 tablespoons butter, room temperature

1 teaspoon ground nutmeg

1 tablespoon heavy cream, plus more if needed

Salt and freshly ground white pepper

2 venison tenderloins

Salt and freshly ground black pepper

3 tablespoons grapeseed oil

1 cup red wine

1 cup demi glace

1 small red onion, halved

2 sprigs fresh thyme

1 sprig fresh rosemary

1 tablespoon juniper berries

1 teaspoon sugar

1/3 cup blueberries

2 tablespoons butter

You might also like

Spicy Bacon Wrapped Tenderloin
One Hungry Mama
Pan-Seared Venison With Rosemary And Dried Cher...
Epicurious
Venison Tenderloin With Madeira Green Peppercor...
Epicurious
Rosemary Salt-Crusted Venison With Cherry-Caber...
Cooking Light
Arrosto Di Cervo Recipe
Food Republic
Venison With Sherry-Mushroom Sauce
AllRecipes.com
Bacon-Wrapped Venison
AllRecipes.com
Venison Schnitzel
AllRecipes.com
Grilled Venison Backstrap
AllRecipes.com
Roast Beef Tenderloin With Mushroom Madeira Sauce
Wolfgang Puck