Mediterranean Rice Salad With Cilantro-Lime

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3 cups cooked white or brown rice

1/2 cup pitted Kalamata olives, halved

1/4 cup golden raisins

1/2 cup feta cheese, crumbled

1 red onion, small dice

1 English cucumber, small dice

1 large tomato, seeded and diced

1/4 cup pine nuts, toasted

1 tablespoon cilantro

1 tablespoon basil

1 tablespoon mint

Zest of 2 limes, divided

1/2 cup fresh lime juice, divided

1 tablespoon Dijon mustard

1 tablespoon honey

1 bunch cilantro, leaves only

1/4 cup olive oil

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