Onion And Chili-Crusted Short Ribs Recipe

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Nutrition per serving    (USDA % daily values)
CAL
1571
FAT
294%
CHOL
51%
SOD
242%

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Ingredients for 4 servings

4 10-ounce bone-in short ribs

5 onions, one peeled and halved, 4 sliced very thinly

1 whole carrot, peeled

1 whole stalk celery

1 1/2 finger chilis

1 quart chicken stock

Grapeseed oil

1 pound egg noodles, blanched and shocked in ice water

1 finger chili, cut thinly on the bias

2 cups pea shoots

4 scallions, green parts only, slicely thinly on the bias

1 teaspoon sesame oil

1 tablespoon soy sauce

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