Pear-Hazelnut Quick Bread

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Eating Well
Nutrition per serving    (USDA % daily values)
CAL
535
FAT
61%
CHOL
21%
SOD
42%

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Ingredients for 12 servings

Quick-Bread Dry Mix, (recipe follows)

This recipe calls for:

Quick-Bread Dry Mix

2 large eggs

2 tablespoons canola oil

1 cup nonfat buttermilk, (see Tips)

1/2 teaspoon ground allspice

1 teaspoon vanilla extract

2 tablespoons butter, melted

2/3 cup brown sugar

1/2 cup chopped toasted hazelnuts, (see Tips), plus more for topping if desired

2 cups diced peeled pears

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