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Cajun Chicken With Collard Greens

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Bj Galloway   •  12 May   •  Report
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4 tablespoons olive oil

4 6-ounce boneless, skinless chicken breasts

2 teaspoons blackening or cajun seasoning

kosher salt and black pepper

4 cloves garlic, sliced

1 red bell pepper, sliced

1 bunch collard greens, stems discarded and leaves cut into strips (about 10 cups)

1 15-ounce can black-eyed peas, rinsed

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