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Two-Bean And Barley Salad With Pine Nuts

Nutrition per serving    (USDA % daily values)
CAL
504
FAT
116%
CHOL
27%
SOD
18%

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Ingredients for 6 servings

1 pound dried black beans, soaked in enough cold water to cover them by 2 inches overnight or quick-soaked (procedure follows) and drained

1 cup barley (not quick-cooking)

6 tablespoons fresh lemon juice

1 tablespoon dijon-style mustard

3/4 cup olive oil

1 1/2 cups finely chopped red onion

1 pound green beans, trimmed

1/2 cup pine nuts, toasted lightly

1/2 to 1 pound dried beans, picked over

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