Chicken Stuffed With Spinach, Feta, And Pine Nuts

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5 ounces fresh spinach, chopped

1/2 cup (2 ounces) crumbled feta cheese

2 tablespoons pine nuts, toasted

1 teaspoon fresh thyme, minced

2 teaspoons fresh lemon juice

2 garlic cloves, minced

4 (6-ounce) skinless, boneless chicken breast halves

1/4 teaspoon salt

1/4 teaspoon freshly ground black pepper

1 tablespoon olive oil

1/2 cup fat-free, lower-sodium chicken broth

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