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Pumpkin Bread Pudding

1 fave
Nutrition per serving    (USDA % daily values)
CAL
472
FAT
59%
CHOL
88%
SOD
7%

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Ingredients for 8 servings

3 cups half-and-half

2 cups pumpkin puree

1/2 loaf day-old cinnamon-raisin bread or brioche bread

5 eggs

1 cup sugar

2 teaspoons ground cinnamon

1/2 cup dark brown sugar

3 tablespoons unsalted butter , softened

3 tablespoons vanilla extract

1 teaspoon allspice

1 vanilla bean , scraped

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