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Enchilada Style Burritos

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Ingredients

6 frozen prepared beef and bean burritos

2 tablespoons butter or margarine

3 tablespoons all-purpose flour

1-1/4 cup water

1 can (8 ounces) tomato sauce

1-1/2 teaspoons chili powder

1 teaspoon beef bouillon granules

3/4 teaspoon ground cumin

2 cups (8 ounces) shredded Mexican cheese blend or cheddar cheese

1 can (2-1/4 ounces) sliced ripe olives, drained, optional

1/3 cup chopped green onions, optional

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