Parsnip And Carrot Soup

23 faves
More from this source
Williams-Sonoma
Nutrition per serving    (USDA % daily values)
CAL
236
FAT
22%
CHOL
9%
SOD
28%

Comments

Add a comment

Ingredients for 6 servings

1 1/2 Tbs. unsalted butter

1 yellow onion, chopped

1 1/4 lb. parsnips, peeled and coarsely chopped

1 lb. carrots, peeled and coarsely chopped

6 cups chicken stock

4 cups water

Salt and freshly ground pepper, to taste

1/3 cup plain yogurt

About 2 Tbs. milk

1 1/2 Tbs. chopped fresh flat-leaf parsley

You might also like

Roasted Carrot And Parsnip Soup
Real Simple
Carrot Parsnip Soup
The Dr. Oz Show
Carrot And Parsnip Soup With Coriander
La Tartine Gourmande
Carrot-Parsnip Soup With Parsnip Chips
Cooking Light
Velvety Carrot Soup
Martha Stewart
Roasted Carrot Soup
Parade Magazine
Curried Carrot Soup With Apples
Parade Magazine
Cilantro Carrot Soup
The Healthy Apple
Roasted Carrot And Parsnip Soup
Poor Girl Gourmet
Spicy parsnip and carrot soup
Homemade