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Chicken Veggie Soup I

Nutrition per serving    (USDA % daily values)
CAL
173
FAT
2%
CHOL
0%
SOD
24%

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Ingredients for 4 servings

2 (14.5 ounce) cans chicken broth

2 potatoes, peeled and cubed

1/2 (4.5 ounce) can mushrooms, drained

1 cup baby carrots, halved

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