Roast Beef & Balsamic Onion Panini With Chipotle Chips

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Williams-Sonoma
Nutrition per serving    (USDA % daily values)
CAL
476
FAT
54%
CHOL
40%
SOD
157%

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Ingredients for 4 servings

Canola oil for frying and brushing

1 Tbs. chipotle chili powder

1 Tbs. kosher salt

2 lb. Yukon Gold potatoes, sliced with a mandoline into 3mm-thick waffle cuts

1 piece ciabatta bread, about 9 inches long, halved horizontally

5 Tbs. 'wichcraft balsamic onion marmalade

4 tsp. Dijon mustard

8 oz. thinly sliced roast beef

2 oz. white cheddar cheese, grated

4 oz. mild blue cheese, crumbled

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