Roasted Sweet Potato And Chicken Salad

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3 medium sweet potatoes (2 pounds)

2 1/2 tablespoons olive oil

2 teaspoons chipotle chili powder

coarse salt

grated zest of 1 lemon

1 tablespoon lemon juice

1 tablespoon honey

2 teaspoons dijon mustard

2 pounds skinless, boneless chicken breasts



5 tablespoons extra-virgin olive oil

2 tablespoons white wine vinegar

1 1/2 tablespoons lemon juice

1 clove garlic, minced

pinch of chipotle chili powder

6 cups baby arugula

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