Spaghetti Alla Carbonara

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Egg Beaters
Nutrition per serving    (USDA % daily values)
CAL
337
FAT
27%
CHOL
44%
SOD
6%

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Ingredients for 8 servings

1 pkg (16 oz each) dry spaghetti, uncooked

1/2 teaspoon Pure Wesson® Canola Oil

1 pkg (6 oz each) Canadian-style bacon, cut into thin strips

1/4 cup pine nuts

12 oil-packed dried tomatoes, drained, cut into thick strips

3/4 cup Egg Beaters® Original

1/4 cup chopped fresh parsley

1/4 cup chopped fresh chives

1/2 teaspoon ground black pepper

1/4 cup grated Parmesan cheese

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