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Jalapeno Poppers Stuffed With Cheese And Crab

Nutrition per serving    (USDA % daily values)
CAL
231
FAT
39%
CHOL
37%
SOD
27%

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Ingredients for 10 servings

1/4 lb grated cheddar cheese

1 (8 ounce) can lump crabmeat , drained and checked for shells

3/4 cup dry seasoned bread crumbs

1 teaspoon oil

1/4 lb cream cheese

flour , for coating

1 lightly beaten egg

oil (for deep frying)

16 fresh jalapeno chiles

2 1/2 teaspoons water

2 1/2 cups milk

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