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Recipe Details
Nutrition

Details

Cook time:

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16 Ingredients

  • 1 Tbsp olive oil
  • 1/2 cup chopped onion
  • 1 garlic clove, minced
  • 2 cups coarsely chopped tomato
  • 1/4 cup finely chopped red bell pepper
  • 1 1/2 tsps minced seeded habanero pepper
  • 1/4 tsp salt
  • 1 lb mahimahi or other firm white fish fillets
  • 1 onion, cut into 1/4-inch-thick slices
  • 2 Tbsps olive oil
  • 2 tsps guajillo chile powder
  • 1/2 tsp salt
  • 2 cups shredded Boston lettuce
  • 8 corn tortillas
  • 2 cups chopped seeded tomato
  • 2 bacon slices, cooked and crumbled

Preparation

Read recipe preparation at Cooking Light  

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