Mahimahi BLT

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1 tablespoon olive oil

1/2 cup chopped onion

1 garlic clove, minced

2 cups coarsely chopped tomato

1/4 cup finely chopped red bell pepper

1 1/2 teaspoons minced seeded habanero pepper

1/4 teaspoon salt

1 pound mahimahi or other firm white fish fillets

1 onion, cut into 1/4-inch-thick slices

2 tablespoons olive oil

2 teaspoons guajillo chile powder

1/2 teaspoon salt

2 cups shredded Boston lettuce

8 corn tortillas

2 cups chopped seeded tomato

2 bacon slices, cooked and crumbled

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