Red, White And Blue Layered Flag Cake

876 faves | 2 recommends
More from this source
Betty Crocker
Nutrition per serving    (USDA % daily values)
CAL
330
FAT
50%
CHOL
14%
SOD
19%

Comments

Next time I would use bigger sprinkles to see the stars better, but it came out delicious.
Jess Alagna   •  3 Sep   •  Report
Isn't that hard to do that
82c8c2e470f4   •  14 Jul   •  Report
I am going to give it a try
051af6eed51a   •  6 Jul   •  Report
q delicioso
86fc8b476c58   •  6 Jul   •  Report
Looking good!!:)
Mars M   •  2 Jul   •  Report
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Ingredients for 18 servings

1 box Betty Crocker® SuperMoist® white cake mix

1 pint (2 cups) strawberries, stems removed, pureed in blender or food processor to about 1 1/4 cups

1/3 cup vegetable oil

3 egg whites

1 teaspoon red paste food color

1/2 box Betty Crocker® SuperMoist® white cake mix (about 1 2/3 cups dry mix)

1/2 cup blueberries, pureed in blender or food processor

3 tablespoons vegetable oil

2 whole eggs

1/2 teaspoon blue paste food color

3 tablespoons Betty Crocker® white star-shaped candy sprinkles or nonpareils

1/2 cup water

2 tablespoons vegetable oil

2 egg whites

3 containers Betty Crocker® Whipped fluffy white frosting

Betty Crocker® red, white and blue sprinkles, as desired

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