Broiled Tex-Mex Drumsticks With Avocado & Tomato Salad

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Fine Cooking
Nutrition per serving    (USDA % daily values)
CAL
400
FAT
88%
CHOL
59%
SOD
10%

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Ingredients for 4 servings

1/4 cup finely diced red onion

2 Tbs. minced fresh cilantro

Kosher salt and freshly ground black pepper

2 Tbs. extra-virgin olive oil

3/4 cup quartered grape or cherry tomatoes

2 Tbs. fresh lime juice

1 tsp. granulated sugar

2 tsp. chili powder

2 tsp. ground cumin

8 chicken drumsticks (about 21/4 lb. total)

1 medium avocado, cut into medium dice

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