Creamy Fettuccine With Brussels Sprouts & Mushrooms

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Eating Well
Nutrition per serving    (USDA % daily values)
CAL
242
FAT
25%
CHOL
18%
SOD
34%

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Ingredients for 6 servings

1 cup finely shredded Asiago cheese, plus more for garnish

1/2 teaspoon salt

12 ounces whole-wheat fettuccine

2 tablespoons all-purpose flour

4 cups sliced mixed mushrooms, such as cremini, oyster and/or shiitake

1/2 cup dry sherry (see Note), or 2 tablespoons sherry vinegar

1/2 teaspoon freshly ground pepper

1 tablespoon minced garlic

2 cups low-fat milk

4 cups thinly sliced Brussels sprouts

1 tablespoon extra-virgin olive oil

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