Crepes

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The Little Kitchen
Nutrition per serving    (USDA % daily values)
CAL
80
FAT
11%
CHOL
29%
SOD
8%

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Ingredients for 16 servings

1 cup all-purpose flour

2 tablespoons white sugar

1/2 teaspoon salt

4 eggs, lightly beaten

1 1/3 cups milk

2 tablespoons butter, melted

1/2 or 1 tsp vanilla extract

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