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Homemade Peking Crispy Roast Duck

16 faves
Nutrition per serving    (USDA % daily values)
CAL
275
FAT
38%
CHOL
3%
SOD
87%

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Ingredients for 6 servings

1 x whole duck

1 x large yellow onion, finely sliced

1/4 cup olive oil

2-3 drop red food coloring

2 tsp five spice powder, check the tip section

1 x Meyer lemon juice, freshly squeezed

2 tsp papaya seeds

1-1/2 tsp candied ginger, finely chopped, add 2 Tbs for infuser

1 tbsp peppercorns, coarsely crushed

1 tbsp ginger garlic paste

1 tbsp fleur de sel, and 1 tsp

1/3 cup maple syrup, or dark honey

2 tbsp rice vinegar

2 tbsp dark molasse, add extra for the infuser

1 tbsp butter, soft at room temperature

2 tsp soy sauce

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