Cod Cakes

By Saveur
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6 tbsp. extra-virgin olive oil

2 ribs celery, finely chopped

1 medium onion, finely chopped

1 clove garlic, finely chopped

2 russet potatoes (about 1 lb.),

peeled and cut into 1/4" cubes

Kosher salt, to taste

1 lb. boneless skinless cod filets

Freshly ground black pepper, to taste

1/2 cup dried bread crumbs

1/4 cup mayonnaise

2 tbsp. finely chopped fresh dill

2 tbsp. finely chopped flat-leaf parsley

1 egg yolk, beaten

1 tbsp. lemon juice

4 tbsp. unsalted butter

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