Meghan Telpner’s Spicy Sweet Potato & Refried Bean Burrito

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Details

31 Ingredients

• 2 cups sweet organic corn, cooked
• 1 cup tomatoes, chopped
• 1 bunch finely chopped cilantro
• 1 small red onion, finely chopped
• 1 red bell pepper, seeded and chopped
• 1 clove garlic, minced
• 1/4 cup lime juice
• 2 Tbsps olive oil
• sea salt to taste
• 2 Tbs olive oil
• 1 tsp cumin, ground
• 1 tsp coriander, ground
• 2 cloves garlic, minced
• Pinch of cayenne
• 1/2 cup red onion, finely chopped
• 2 cups black beans, cooked
• 1 cup sweet potato, coarsely chopped
• 6-8 cherry tomatoes, quartered
• 1/4 cup water, if needed
• 1 tsp sea salt or more to taste
• 1/2 cup cashews, soaked
• 1/4 cup sunflower seeds, soaked
• 1/4 cup red pepper, chopped
• 1/2 lemon, juiced
• 1 Tbs cider vinegar
• 1/2 cup water
• 3/4 tsp sea salt
• 1 red pepper, julienned
• 1 avocado sliced
• 1/2 cup lightly packed cilantro leaves
• 2-4 cups, shredded lettuce