Beef Burgundy I

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Nutrition per serving    (USDA % daily values)
CAL
427
FAT
56%
CHOL
54%
SOD
40%

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Ingredients for 7 servings

2 tablespoons olive oil

1 1/2 cups dry red wine

1/2 teaspoon dried thyme, crushed

1/2 teaspoon dried marjoram, crushed

2 cups beef broth

1 teaspoon salt

2 pounds round steak, cut into small pieces

3 tablespoons all-purpose flour

2 1/2 cups sliced fresh mushrooms

3 onions, sliced

1/4 teaspoon ground black pepper

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