FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Larb

1 fave
More from this source
The Empty Lunch Pail
Related tags
dairy free low fat nut free asian thai
Nutrition per serving    (USDA % daily values)
CAL
317
FAT
12%
CHOL
32%
SOD
18%

Comments

Add a comment

Ingredients for 3 servings

1 stem of lemongrass (peel the the outer layers and then cut into 1/4 inch rounds)

2-3 tablespoons of mint leaves, chiffonade

4-5 tablespoons of cilantro, chopped

1 inch chunk of fresh ginger root ( I peel it, then smack it with my knife to release some of the juices)

2 large chicken breasts (You can buy pre-ground chicken breast, but I like to ground it myself at home)

1/4 of a read onion finely minced

1/4 cup of good quality organic chicken broth

2 limes juiced

3 kaffir lime leaves (if available, sometimes I can't find these either, so I just leave them out)

5 green thai chilis (chopped they're SPICY so add them to taste)

1 head of either ice berg lettuce or green cabbage (I either make lettuce cups with the ice berg, or I cut the cabbage head into eigths)

1/2 tablespoon of sugar

fish sauce (to taste)

thai fried chili paste (optional)

You might also like

Thai Larb
Bon Appetit
Larb
Orangette
Chicken Larb Recipe
Food Republic
Thai Larb Chicken Salad
The Year In Food
Thai Larb Lettuce Cups
White On Rice Couple
Laotian Beef Salad (Larb) With Omelette Noodles
Food52
Larb
Closet Cooking
Chicken Larb
Cooking Light
Pork Larb Lettuce Wrap
Rasa Malaysia
Tofu Larb
Cooking Light