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Recipe Details
Nutrition

Details

Cook time:

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14 Ingredients

  • 1 stem of lemongrass (peel the the outer layers and then cut into 1/4 inch rounds)
  • 2-3 Tbsps of mint leaves, chiffonade
  • 4-5 Tbsps of cilantro, chopped
  • 1 inch chunk of fresh ginger root ( I peel it, then smack it with my knife to release some of the...
  • 2 large chicken breasts (You can buy pre-ground chicken breast, but I like to ground it myself at...
  • 1/4 of a read onion finely minced
  • 1/4 cup of good quality organic chicken broth
  • 2 limes juiced
  • 3 kaffir lime leaves (if available, sometimes I can't find these either, so I just leave them out)
  • 5 green thai chilis (chopped they're SPICY so add them to taste)
  • 1 head of either ice berg lettuce or green cabbage (I either make lettuce cups with the ice berg,...
  • 1/2 Tbsp of sugar
  • Fish sauce (to taste)
  • Thai fried chili paste (optional)

Preparation

Read recipe preparation at The Empty Lunch Pail  

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