Chocolate Orange Cupcakes With Limoncello Frosting Recipe

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Giada De Laurentiis on Food Network
Nutrition per serving    (USDA % daily values)
CAL
153
FAT
15%
CHOL
3%
SOD
9%

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Ingredients for 24 servings

1 teaspoon all-purpose flour

Special equipment: cupcake liners, 2 muffin pans

2 cups powdered sugar

1/4 cup finely diced candied orange peel, for garnish

1 cup chocolate chips

1 box chocolate cake mix

Orange juice (instead of water in cake mix)

2 tablespoons limoncello (you can substitute with 2 tablespoons lemon juice for minors)

2 tablespoons orange juice

1 cup diced candied orange peel (about 8 ounces)

1 orange, zested

4 tablespoons butter, softened (1/2 stick)

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