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Cranberry Upside Down Skillet Corncake Recipe

Nutrition per serving    (USDA % daily values)
CAL
454
FAT
63%
CHOL
42%
SOD
22%

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Ingredients for 8 servings

2/3 cup milk

2 tablespoons butter

2 large eggs

1/2 teaspoon salt

4 teaspoons lemon zest, divided

1/4 cup lemon juice

6 tablespoons yellow cornmeal

3/4 pound fresh cranberries

1/2 cup olive oil or vegetable oil

1 cup all-purpose flour

1 large egg yolk

1 teaspoon baking powder

1 3/4 cups granulated sugar, divided

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