Chicken Nuggets With Currant Dipping Sauce

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
851
FAT
94%
CHOL
73%
SOD
92%

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Ingredients for 4 servings

1 teaspoon salt

2 lbs boneless skinless chicken breasts , cut into 1 inch cubes. (about 4 med.)

4 egg whites

1 1/2 cups lightly toasted sesame seeds (if you buy these in bulk they are very inexpensive)

1/2 cup flour

1/4 cup teriyaki sauce

4 teaspoons soy sauce

1 cup red currant jelly

Sauce

1 teaspoon grated fresh ginger

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