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Spicy Sangria - Because Some Like It Hot!


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3 3/4 cups ( 30 fl. oz) dry white wine

2 large yellow plums, peeled, pitted and sliced

2 small red chilies, seeded and quartered

2 medium peaches, peeled, pitted and cut into chunks

1 cup (8 fl. oz) club soda

3 tablespoons brandy

2 medium tart green apples, diced

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