Chili-Lime Steak Fajitas

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The Kitchn


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For the Steak:

1.5-2 lbs flank steak

juice from 2 limes

2 tablespoons olive oil

3 cloves garlic, minced

1 teaspoon chili powder

1 teaspoon salt

For the Fajitas:

1 green bell pepper

1 red bell pepper

1 yellow onion

15-20 small corn tortillas

Extras - guacamole or avocado slices, salsa, queso fresco or shredded monterey jack cheese, shredded lettuce, chopped cilantro, wedges of lime

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