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Satay Style Beef And Pasta


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1/4 teaspoon ground ginger

2 tablespoons vegetable oil

2 tablespoons creamy peanut butter

6 ounces dry vermicelli

1 1/4 pounds boneless top sirloin, cut 1-inch thick OR 1 1/4 pounds top round steak, cut 1-inch thick

5 tablespoons teriyaki sauce, divided

1/4 teaspoon crushed red pepper

1 package thin spaghetti

1/2 cup cucumber, seeded and chopped


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