Whole Smoke-Grilled Mountain Trout

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Fine Cooking
Nutrition per serving    (USDA % daily values)
CAL
159
FAT
37%
CHOL
10%
SOD
15%

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Ingredients for 4 servings

8 sprigs fresh thyme

Apple wood chips, soaked in water for 30 minutes

8 lemon slices, 1/4 inch thick

Extra-virgin olive oil

8 sprigs fresh oregano

2 to 3 garlic cloves, minced (optional)

1/2 cup mayonnaise

4 sprigs fresh rosemary

4 small whole rainbow, golden, or mountain trout, scaled and gutted

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