Beet Greens With Oregano And Feta

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Oxmoor House


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11 cups coarsely chopped beet greens (about 1 pound beets with greens attached)

1 teaspoon olive oil

1/4 teaspoon dried oregano, crushed

1/8 teaspoon pepper

1 teaspoon fresh lemon juice

2 tablespoons crumbled feta cheese

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