Lean, Mean Mac Salad

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3 hardboiled eggs

1/2 cup nonfat plain Greek yogurt

1/4 cup reduced-fat mayonnaise

1 teaspoon mustard

1 tablespoon white or apple cider vinegar

2 dashes hot sauce

1/2 teaspoon salt

2 celery stalks, chopped

1/2 small red onion, finely chopped

1 can (8 oz) water chestnuts, drained and chopped

1/4 cup plus 2 tablespoons sliced fresh tarragon leaves

1 cup cooked whole-wheat elbow macaroni

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