Cranberry Coconut Layer Cake

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
838
FAT
126%
CHOL
84%
SOD
57%

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Ingredients for 10 servings

3 cups cake flour (not self-rising)

1 tablespoon baking powder

1 teaspoon salt

1 cup whole milk

1/2 cup water

1 1/2 teaspoons vanilla

2 1/2 sticks (1 1/4 cups) unsalted butter, softened

1 cup sugar

5 large eggs

1 vanilla bean

a 12-ounce bag fresh or unthawed frozen cranberries (about 3 1/2 cups)

1 1/3 cups sugar

1 cup water

2 large egg whites

1/4 cup water

1/4 teaspoon salt

a 7-ounce bag sweetened shredded coconut for coating cake (about 2 2/3 cups)

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