Pear Fritters

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donna hay


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1 ½ cup (330g) caster (superfine) sugar

1 teaspoon ground cinnamon

3 cups (450g) self-raising flour

4 eggs

2 cups (500ml) milk

2 teaspoons vanilla extract

2 tablespoons caster (superfine) sugar, extra

vegetable oil, for deep frying

2 Williams' pears, thinly sliced

plain (all-purpose) flour, for dusting

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