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Spicy Garlic Shrimp With Coconut Rice

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main-dish dairy free gluten free memorial day dinner
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

1 1/2 cups long grain white rice

1 pound, about 20 large jumbo shrimp (peeled with tail on or unpeeled, but veins removed)

6 large garlic cloves

1 1/2 cup of water


1 jalapeno pepper, seeded, de-ribbed, julienned

Juice of one lime (or 2 inches of white tender end of lemongrass, finely sliced)

1 Tbsp olive oil

2 small cans (5.6 ounces) coconut milk

1/2 to 1 teaspoon of red chili powder or red chili sauce (to taste)

cilantro for garnish (optional)

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