Spicy Garlic Shrimp With Coconut Rice

17 faves
More from this source
Simply Recipes
Nutrition per serving    (USDA % daily values)
CAL
424
FAT
21%
CHOL
73%
SOD
48%

Comments

Add a comment

Ingredients for 4 servings

1 1/2 cups long grain white rice

1 pound, about 20 large jumbo shrimp (peeled with tail on or unpeeled, but veins removed)

6 large garlic cloves

1 1/2 cup of water

Salt

1 jalapeno pepper, seeded, de-ribbed, julienned

Juice of one lime (or 2 inches of white tender end of lemongrass, finely sliced)

1 Tbsp olive oil

2 small cans (5.6 ounces) coconut milk

1/2 to 1 teaspoon of red chili powder or red chili sauce (to taste)

Cilantro for garnish (optional)

You might also like

Coconut Macadamia Shrimp & Mango Jalapeno Dippi...
Cheeky Kitchen
Coconut Shrimp With Sweet Chili Mayo Recipe
Steamy Kitchen
Smoked Paprika And Garlic Shrimp Skewers With A...
Spoon Fork Bacon
Spicy Shrimp Curry With Coconut Milk And Apple
Real Simple
Coconut Curry Shrimp With Coconut Rice
Steamy Kitchen
Spicy Rock Shrimp & Grits Recipe
Food Republic
Spicy Cauliflower, Bok Choy, And Shrimp Stir-Fr...
Whole Living
Prawn Coconut Laksa
The British Larder
Green Curry Crab Cakes
No Recipes
Shrimp “Paella” With Coconut And Cilantro
Feed Me Phoebe