Mediterranean Tuna Salad

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Southern Living


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1 (12-oz.) aluminum foil pouch light tuna chunks in water

1 (15-oz.) can chickpeas, rinsed and drained

1/3 cup chopped pitted kalamata olives

1/4 cup olive oil

1 shallot, finely chopped

1 tablespoon drained capers, chopped

2 teaspoons grated lemon rind

1 to 2 Tbsp. fresh lemon juice

1 teaspoon minced garlic

1 teaspoon Dijon mustard

1/2 teaspoon salt

1/2 teaspoon pepper

Assorted flatbread or pita wedges


Feta cheese

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