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Sour Cream Enchiladas

103 faves | 2 recommends
Nutrition per serving    (USDA % daily values)
CAL
893
FAT
185%
CHOL
84%
SOD
110%

Comments

Looks great! I'm going to add some green chillis, spinach and maybe brisket in a few of them. Might try with flour tortillas as well.
Lea Cicero   •  18 Nov   •  Report
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Ingredients for 6 servings

12 whole Corn Tortillas

Canola Oil, For Frying

1 can 20 Ounce Enchilada Sauce

2 cups Sour Cream

3 cups Sharp Cheddar Cheese, Grated

1 cup Sliced/chopped Green Onions

1/2 tsp Ground Cumin

1/4 tsp Cayenne Pepper

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