Grilled Eggplant Salad

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Details

12 Ingredients

• 1 Italian eggplant, cut into 1-inch thick slices
• 1 large red onion, cut into rounds
• Canola oil
• 1 avocado, halved, pitted and flesh chopped
• 1 Tbsp red wine vinegar
• 1 tsp dijon mustard
• 1 Tbsp coarsely chopped oregano leaves
• Honey
• Olive oil
• Salt and freshly ground black pepper
• 1 lemon, zested
• Parsley sprigs, for garnish