Smoked Bluefish Rillettes Recipe

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Nutrition per serving    (USDA % daily values)
CAL
141
FAT
16%
CHOL
56%
SOD
33%

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Ingredients for 8 servings

2 pounds smoked* local bluefish; picked; skinned; and blood line removed

2 tablespoons extra virgin olive oil

1/2 bulb fennel, diced small

1 stalk celery, diced small

2 shallots, diced small

1 clove garlic, minced

1 teaspoon sweet paprika

1/8 teaspoon high quality saffron

1 bouquet garni of bay leaf; parsley; thyme; tarragon

2 tablespoons sour cream

juice from one lemon

fine sea salt

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