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Smoky Tuna And Bacon Burgers With Lemongrass Aioli


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1 pound tuna steak, well chilled

1 strip of bacon, minced

lemongrass Wet Rub

Salt and freshly ground pepper

vegetable oil, for brushing

1/4 cup mayonnaise

4 brioche rolls or hamburger buns

Sliced red onion, for serving

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