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Butternut Risotto

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BBC Good Food
Related tags
main-dish low fat vegetarian mothers' day dinner italian
Nutrition per serving    (USDA % daily values)
CAL
237
FAT
4%
CHOL
1%
SOD
42%

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Ingredients for 4 servings

olive oil

200.0g risotto rice

1 small onion , chopped

600.0ml hot, fresh vegetable stock or chicken stock, or cube or concentrate

2.0 tbsp grated parmesan or Grana Padano, to serve

250.0g butternut squash or pumpkin, peeled and diced

2 sprigs thyme , chopped

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