Grilled Shrimp And Lemon Kebabs

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24 medium shrimp, shells on, deveined

2 lemons, cut into small wedges

3 yellow squash or zucchini, ends trimmed

2 tablespoons olive oil

1 teaspoon kosher salt

4 sprigs fresh basil

16 bamboo skewers, soaked in water for 30 minutes

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