Herb-Roasted Chicken With Lemons

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Fine Cooking
Nutrition per serving    (USDA % daily values)
CAL
613
FAT
142%
CHOL
94%
SOD
14%

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Ingredients for 4 servings

1 rosemary sprig

2 tsp. herbes de Provence

Kosher salt and freshly ground black pepper

1 large thyme sprig

1 cup homemade or low-salt chicken broth

2 Tbs. unsalted butter, melted

2 large lemons

1 4-1/2-lb. chicken (if there are giblets, save for another use)

1 Tbs. olive oil

2 large cloves garlic, crushed and peeled

1/4 to 1/3 cup sweet vermouth

1/2 tsp. cornstarch

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