Blueberry Tart Recipe

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Details

10 Ingredients

• 1 1/4 cups all-purpose flour (spooned and leveled), plus more for dusting
• 1/3 cup sugar
• 1/4 tsp salt
• 8 Tbsp (1 stick) cold unsalted butter, cut into small pieces
• 6 cups (6 1/2 pint containers) fresh blueberries, rinsed and dried
• 2 Tbsp cornstarch
• 2 tsp finely grated lemon zest
• 3 Tbsp fresh lemon juice
• 2/3 cup sugar
• Pinch of salt