Blueberry Tart Recipe

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With Style and Grace
Nutrition per serving    (USDA % daily values)
CAL
274
FAT
31%
CHOL
12%
SOD
6%

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Ingredients for 10 servings

1 1/4 cups all-purpose flour (spooned and leveled), plus more for dusting

1/3 cup sugar

1/4 tsp salt

8 Tbsp (1 stick) cold unsalted butter, cut into small pieces

6 cups (6 1/2 pint containers) fresh blueberries, rinsed and dried

2 Tbsp cornstarch

2 tsp finely grated lemon zest

3 Tbsp fresh lemon juice

2/3 cup sugar

Pinch of salt

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