Grilled Chicken Fajita Stir-Fry

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Betty Crocker
Nutrition per serving    (USDA % daily values)
CAL
234
FAT
24%
CHOL
18%
SOD
117%

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Ingredients for 8 servings

1/4 cup Old El Paso® Thick 'n Chunky salsa

2 teaspoons honey

2 teaspoons chopped (not drained) chipotle chilies in adobo sauce (from 7-oz can)

1/2 teaspoon chili powder

1 pound chicken breast tenders (not breaded)

1 medium green bell pepper, cut into 1-inch strips

1 medium red bell pepper, cut into 1-inch strips

1 medium onion, thinly sliced

8 flour tortillas (6 to 8 inch)

1 medium ripe avocado, pitted, peeled and sliced thinly

Additional Old El Paso® Thick 'n Chunky salsa, if desired

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