Thai Spiced Chicken Wings With Sesame Seeds

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Crock Pot


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2 tablespoons vegetable oil

20 chicken wings, tips removed and cut in half at the knuckle

1/2 pint soy sauce

7 ounces brown sugar

2 tablespoons green Thai curry paste

5 1/2 ounces tomato ketchup

1 1/4 tablespoons ginger, finely chopped

2 1/2 ounces dry sherry

1 tablespoon sesame oil

8 spring onions, sliced diagonally

1 stick lemongrass, bruised

1 tablespoon cornstarch

juice of 2 large limes

2 tablespoons toasted sesame seeds

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