Roasted Pork Loin With Cider And Chunky Applesauce

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2 sprigs fresh rosemary, leaves roughly chopped

2 sprigs fresh sage, leaves roughly chopped

2 cloves garlic, smashed

Pinch crushed red pepper

Kosher salt

Extra-virgin olive oil

1 (6-chop) pork rib roast

2 large onions, sliced

1 bundle fresh thyme, tied with string

3 bay leaves

2 quarts apple cider, divided

Chunky Applesauce, recipe follows

3 tablespoons butter

4 Granny Smith apples, peeled, cored, and cut into 1/2-inch chunks (toss the apples in lemon juice if not using right away)

1 1/2 cups reserved cider from Roasted Pork Loin with Cider

1/4 cup apple cider

1 pinch ground cinnamon

1/4 cup heavy cream

1/2 cup walnuts, toasted and coarsely chopped

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