Grilled Chicken Breast Strips

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Annabel Karmel


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1 skinned chicken breast, batted out to 5 mm (1/4 in) thickness

a little olive oil, for griddling

half garlic clove, finely chopped

1 tsp finely chopped fresh thyme

1 tbsp olive oil

1 tbsp lemon juice

Quarter tsp caster sugar

salt and freshly ground black pepper

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